PassionEvoo Sensory Lab

Close your eyes.

Imagine the silvery green of the olive leaves, the grassy scent released when you rub one between your fingers, the gentle sound of oil pouring into a tasting glass. And then... the tasting: a small but powerful sip, capable of telling the story of a landscape, an ancient craft, a millennia-old culture shared by all Mediterranean countries.

Welcome to PassionEvoo Sensory Lab, the experiential workshop dedicated to extra virgin olive oil, conceived by me and developed in collaboration with professionals and local organizations.

What is PassionEvoo Sensory Lab?

It is an engaging activity designed to help people discover the world of EVOO in a fresh, accessible, and authentic way. A workshop where you learn not just with your head—but above all, with your senses.

The goal? To educate, inspire, and spark curiosity. Because extra virgin olive oil is not just a condiment—it’s a journey through health, personal taste, culture, and landscape.

What Happens During PassionEvoo Sensory Lab

The workshop lasts about 1.5 hours and is held in small groups (maximum 10–12 participants):

Foreign languages spoken: English and French
It includes:
Welcome and introduction: an informal moment to set the mood.
Light theoretical section: supported by simple, engaging multimedia materials.
Interactive sensory games: playful yet effective exercises to awaken the sense of smell and taste and begin identifying what makes a good oil.
Guided tasting: a comparative tasting of three high-quality Italian extra virgin olive oils, with explanation of differences, characteristics, and possible defects.

Territory storytelling: each oil has a face, a place, a story—and sharing those stories is part of the experience.

Olive oil and food pairing: with one or more practical examples to show how EVOO enhances flavors in cooking and helps participants better understand their own preferences.

Who It’s For

PassionEvo Sensory Lab is ideal for:

Italian and international tourists seeking authentic experiences
Travel agencies and tour operators
Hotels, B&Bs, and beach resorts wanting to offer in-house activities hassle-free
Schools and vocational institutes looking to enrich educational programs with fun and engaging content
Cultural associations and organized groups interested in olive oil

Companies (corporate events, team building, sensory training)

Why Choose PassionEvoo Sensory Lab

Because it’s not a lesson—it’s a sensory journey.

PassionEvo Sensory Lab is the result of my training in professional olive oil tasting and my certification with the Narratori del Gusto, an innovative method that blends expertise, communication, and sensory storytelling. Every workshop is tailored, replicable, and created in synergy with authentic people and places.

Practical Info for Hosts: Hotels, Olive Mills, Schools

The format is a turnkey package: I handle everything—from delivery and materials to setting up the tasting area.

The host venue must provide:

A quiet location
A table with chairs for up to 12 participants
Two additional side tables
One power outlet and internet connection
On request, the workshop can be enhanced with dishes or snacks paired with olive oil (upon prior agreement).

Locations in Liguria Where PassionEvo Lab is Already Active

In Genoa, in a modern venue for food experiences with a panoramic view of the city
In Sestri Levante, inside a working olive mill
In Chiavari, in a refined 4-star hotel in the town center
In Lavagna, in a hands-on cooking space adjacent to a historic pasta workshop
Other places can be arranged based on client needs.

Price

The price varies depending on the location, number of participants, and any additional food pairings requested.

Would You Like to experience or host a PassionEvo Sensory Lab?
Contact me to organize or include it in your visit or tourist, educational, or corporate offerings.
Just one small sip of olive oil can open up a world. Let your senses and those of your guests tell the story.